Savernake
Savernake BBQ Knives
Welcome to Burnt Ends Barbeques at Frank’s Farm, where we’re excited to introduce our new range of Savernake Knives.
When you invest in a Savernake knife, you’re buying a knife independently tested by CATRA to be in the top 2.5% of knives in the world – rated ‘Outstanding’ for both initial sharpness and durability. We make knives for Michelin-starred chefs, enthusiastic amateurs, family cooks, explorers and food professionals worldwide, making everyone feel like an artist at the cutting board.
See the Savernake range below, available to buy instore and online soon.
Chef’s Knife
£149.00 inc VAT
A true classic, the CL18 embodies the familiar European-style cook s knife. With its deeply curved belly and balanced proportions, it performs a smooth rocking motion for chopping herbs, vegetables, or meat. Its tapered tip enables fine work, while the deep heel keeps knuckles clear on the board. Whether you re prepping a feast or a quick dinner, the CL18 delivers control and comfort. Made from flat-ground British steel in Sheffield, it’s a faithful workhorse beloved by chefs who favour form, function, and timeless style.
Mini Cleaver
£169.00 inc VAT
The BC15 Mini Cleaver is a compact powerhouse, designed for tasks ranging from crushing garlic to breaking down ribs. Its 6″ blade, forged from SF100 British Steel, provides the strength needed for heavy-duty chopping, while its size ensures maneuverability. The ergonomic handle offers a secure grip even when covered in brisket juices. Hand-finished in Savernake’s workshop, the BC15 combines traditional cleaver strength with modern design, making it an essential tool for both indoor and outdoor cooking enthusiasts, and is conceivably the best knife on the planet for decimating a spatchcocked chicken.
Large Nakiri
£169.00 inc VAT
A proper workhorse for your chopping board, the SK18 Large Nakiri is designed for efficiency, precision and pleasure. Inspired by traditional Japanese vegetable knives, it features a deep, squared-off blade that makes short work of anything from towering cauliflowers to delicate herbs. The wide face makes it easy to scoop and transfer ingredients, while the thin, ultra-sharp edge glides effortlessly through veg with minimal resistance.