New Season Tasting Evening

& wine pairings, bookings only

Saturday 17th May, 19:00
At Frank’s Farm

Set tasting menu £50 pp
Wines from Nethergate Wines

TO START:

• Pea & Mint Veloute, Lemon Oil, Sourdough Croutons

• Pan Fried Scallops, Corn Puree, Chorizo

• Crispy Ham Hock Terrine, Asparagus, Poached Egg, Hollondaise

MAINS:

• Pan Fried Chalk Stream Trout, Peas, New Potatoes

• Roasted Rump Of Lamb, Smoked Aubergine Puree, Tabbouleh Salad, Saffron Labneh

• Goats Cheese Panacotta, Beetroot, Roasted Chicory

TO FINISH:

• Nectarine & Almond Clafoutis, Clotted Cream Ice Cream

• Chocolate Mousse, Shortbread Shard, Fresh Raspberries

• Sherry Cherry Tiramisu