Gnocchi Masterclass | Thursday 13th August

Discover the art of handmade gnocchi in this relaxed and rewarding 2.5 -hour evening class. Learn the techniques behind creating light, pillowy gnocchi from scratch; mastering dough consistency, gentle mixing and shaping to achieve the perfect texture. You’ll make a selection of seasonal varieties, including classic potato, sweet potato and spinach gnocchi (subject to seasonal availability), before pairing your creations with a rich, velvety Gorgonzola sauce. Packed with professional tips and hands-on guidance, this class will give you the confidence to recreate authentic, restaurant-quality gnocchi in your own kitchen.

If you or anyone in your group has any food allergies or dietary requirements, please let us know by completing the form below. We will do our very best to accommodate your needs. In the rare event that we are unable to do so, we will contact you to discuss the available options before your course.