Dessert Heaven | Friday 25th September

Take your sweet treats to the next level in this indulgent 2.5 hour evening dessert class. Move beyond everyday baking and learn the techniques behind restaurant-quality desserts. You’ll master a rich sticky toffee pudding with silky salted caramel sauce, bake the ultimate gooey chocolate brownie served with warm chocolate sauce, and create a beautiful custard fruit tart with crisp pastry and smooth, velvety crème pâtissière. Along the way, you’ll learn essential pastry, caramel and custard-making techniques that will give you the confidence to recreate impressive desserts at home.