Saturday Brunch | Saturday 26th September

Gather your friends for a fun-filled Saturday morning of delicious food, great company and plenty of Prosecco! In this relaxed, hands-on brunch cookery class, you’ll master perfectly poached eggs, silky hollandaise sauce and the art of creating classic Eggs Benedict and Shakshuka.

If you or anyone in your group has any food allergies or dietary requirements, please let us know by completing the form below. We will do our very best to accommodate your needs. In the rare event that we are unable to do so, we will contact you to discuss the available options before your course.