Remi’s Butchers: A Passion for Quality Meat

At Remi’s Butchers, we focus on traditional British native breeds, carefully selected for their adaptability to the land and exceptional meat quality.

Signature Jagyu™ Beef

Our standout Jagyu™ beef combines 100% full-blood Wagyu sire with pedigree Jersey cows. Raised on our fields, the beef is hung for a minimum of 28 days and butchered right here on the farm. Jagyu™ is 100% British-produced, beef-assured, fully traceable, and boasts low food miles. The result? Richly marbled meat with a unique and delicious flavor.

Committed to Quality and Sustainability

We go the extra mile to understand where our meat comes from. By visiting farms and working with trusted partners, we ensure that every cut meets our high standards. At Frank’s Farm, we bring only the best to our community.

Regularly Available Meats:

• Jagyu™ Beef

• Herb-Fed Turkeys

• Suffolk Dingle Dell Pork

• Croxton Park Estate Meat

A Butcher Who Cares

Remi, our on-site butcher, is passionate about high-quality, additive-free meat that tastes incredible. With over five years of experience, he’s mastered flavors to craft mouthwatering sausages, burgers, steaks, and more. Your feedback inspires Remi’s creations, many of which can be enjoyed in our cosy Workshop Kitchen.

Butcher Workshops

Join Remi’s regular workshops for a hands-on experience in butchery. Dates are posted on our News and Events page, or ask a team member for details. Don’t miss out on learning the art of great meat!