Farm Shop

Our shelves are full of local products and fantastic flavours. At Frank’s Farm, we care about great food, from the everyday essentials, including Wessex flour, Northern pasta, Alpha eggs and local veg, to those extra special treats from further afield; such as our beautiful range of olive oils, authentic TexMex flavours and French pates. 

We pride ourselves on our wide range of British cheeses, cut to order and always available to taste. This includes a wonderful range of soft sheep’s cheeses made in our very own St Ives or our favourite Cheese Maker Special from Alsop & Walker in East Sussex. We stock a fantastic range of homemade jams and chutneys by Nikki’s Homemade Preserves and a selection of charcuterie from Suffolk Salami. Couple this with our range of local cider from Manyweathers cider, beer from Wylde Sky Brewing, Papworth Brewery and Draycott Brewery and gins from Saragusta Spirits, and you’ll find we have everything you need for a locally inspired feast!

Some of our products are so local, they’re made on site! This includes: tubs of homemade ice-cream from The Sundae Service, using fantastic ingredients with Caribbean influence, a stunning range of chocolate boxes by Flourish Bakes, as well as our fresh range of quiches, pies, scotch eggs and sausage rolls – all made by our chefs in the kitchen with meat from our onsite butchers and veg from the fields.

If you are a local producer and are interested in stocking your products, please email us as info@franks.farm