About

Frank’s Farm was founded in 2023 by Anthony Davison (left) and Paul Sanderson (right) on the site of Anthony’s 4th generation family farm. They named the site after Anthony’s great grandfather, Frank Davison, who bought the farm over 100 years ago. Back then, farms were a huge asset to their community, providing fresh food, jobs and seasonal celebrations.

The old grain store, workshop and piggeries have been lovingly restored into a Butchers, Cafe, Farm Shop, BBQ Shop and Cookery School, run by Anthony, Paul and their team. While the site is also home to several independent business, including Flourish Bakes, The Sundae Service, Webbsour Bakery and Nature’s Posy Flower Field. Together, these passionate people have bulit a community centered around local produce and a more sustainable way of life.

Frank’s Farm has big plans to grow the site and for it to become a hub for the local community. Future plans include: regenerative veg growing in the surrounding fields, grain mill, dairy with milk and cheese from cows in the park and citrus and avocados from poly tunnels.

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