Frank's Farm
About us
At Frank’s Farm we trade real, local food that doesn’t cost the Earth.
Frank’s Farm
Frank’s Farm is a 4th generation family farm. The old farm buildings have been converted into shops and are run by passionate foodies.
The Farm was named after the founder Anthony Davison’s great grandfather Frank Davison who bought the farm 100 years ago. Back then farms were a huge asset to their community, providing fresh food, jobs and seasonal celebrations.
Anthony wants Frank’s Farm Food Park to bring back these times by providing events, courses and a social, interactive, more sustainable place to buy and discover real healthy food.
So far, Frank’s Farm has opened Remi’s Butchers, Webbsour Bakery, The Grain Store Deli, The Chocolate Barn and The Workshop Kitchen.
We have big plans to grow the farm and for it to become a hub for our incredible community. Our future plans include regenerative veg growing in surrounding fields, micro brewery and cookery school, grain mill, dairy with milk and cheese from cows in the park and citrus and avocados from polly tunnels.
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Frank's Farm
For event enquiries, please contact Paul, Events Manager at Frank’s Farm
Paul – paul@franks.farm
“I have spent the last 22 years trying to change the supermarket dominated food industry to a local food based system where sustainable communities are built around food. The Food Park is a place where local people, the school, farmers and food business come together to trade, communicate and celebrate seasonal foods and in the process build a sustainable, healthy, inclusive, enlightened, foodie community. We want the Food Park concept to be duplicated all over the UK using our BigBarn Local Food Map, farm networks and sharing knowledge. All helping to increase farm, incomes, diversity, soil regeneration, food security, food knowledge, health, and wellbeing. To make the park work and encourage local food production we need customers to visit and providing feedback, so please visit and join in. We even want customers to grow food at home to sell at the park, called Crop for the Shop.”