Real Fresh Local Food

At Frank’s Farm, we are passionate about real, fresh, local food. Whether you’re visiting one of our core businesses or an independent store on site, you will find quality food made by people who care.

Courses & Experiences

Whether you’re joining a cookery class, picking seasonal produce, enjoying brunch, or just a ramble through the countryside, Frank’s Farm is a welcoming place to explore, learn, and make lasting memories.

What's On

What We Offer

Workshop Kitchen:

Wednesday – Saturday:
9:00 – 16:00

Sunday & Bank Holidays:
10:00 – 15:00

Cafe/Bistro

Serving breakfast, lunch, and cakes with fresh, local food. We are dog friendly!

Farm Shop:

Wednesday – Saturday:
9:00 – 16:00

Sunday & Bank Holidays:
10:00 – 15:00

Farm Shop

Celebrating British cheese and a great range of local produce, including veg from the fields. Join us for Tasty Saturdays!

Butchers:

Wednesday – Saturday:
9:00 – 16:00

Sunday & Bank Holidays:
10:00 – 15:00

Butchers

Sustainably farmed local meat. Check out our gluten-free sausages and burgers!

Burnt Ends BBQ:

May-September

Friday – Saturday:
11:00 – 16:00

Sunday & Bank Holidays:
11:00 – 15:00

Burnt Ends bbq

Stocking Monolith, Blok, Alfa Forni, Stag charcoal and a range of outdoor cooking accessories.

Cookery School:

Click below to browse our upcoming course's

Cookery school

Cookery classes for all ages and abilities. Learn new skills from knowledgeable chefs using local ingredients.

Flower Field:

Open for P.Y.O on the first and third weekend of each month or by appointment

March - September
Friday - Sunday 9:00 - 13:00

Nature's Posy

Seasonal British flowers, grown on site at Frank's Farm for the local Cambridgeshire community.

Production Kitchen:

Closed to the public
Chocolates stocked in the Farm Shop, Cakes availble in the Cafe or click below to order online.

flourish bakes

Artisan chocolatier and baker with an array of flavours, including vegan and gluten-free options!

Webbsour Bakery:

Tuesday 9:00 - 13:00 preorders only
Wednesday-Saturday - 9:00 - 14:00

webbsour bakery

Webbsour kneads and bakes artisanal sourdough bread using only the best of ingredients available!

Kiosk Open:

Saturday – Sunday:
10:00 – 15:00

April - October

The Sundae Service

Danielle’s award-winning artisan ice cream and sundaes.

animals at Frank's Farm

If you live near Elsworth, you may have spotted our mischievous cows escaping and wandering around the village! Our Hereford cows are led by their fearless leader, Florence, and are adored by both our staff and our regular visitors.

Also on site are our rescue ex-battery hens. On warm, sunny days, you’ll often find them happily rolling around in the vegetable fields, scratching, dust-bathing, and generally causing a bit of havoc! 

P.Y.O veg

Our vegetable fields are at the heart of everything we do. The produce we grow is used in our café, added into recipies in our cookery classes, and stocked on the shelves of our Farm Shop. We encourage you to wander through the fields, see what’s growing, and even Pick Your Own produce straight from the source.

Throughout the year, we grow a wide variety of seasonal fruit and vegetables, and we love celebrating the harvest with special events. Join us for our annual Pumpkin Harvest or Frank’s Fest, where you’ll almost certainly head home with a freshly picked ear of sweetcorn!

Keeping the veg field producing all year round takes a lot of hands. If you’re intersted in spending some time in the veg patch and joining a community of volunteers who care about food and where it comes from, we’d love to hear from you. Please email Ant@franks.farm for more information.