Fresh seasonal food that celebrates local produce. Serving breakfast, lunch, and cakes. We are also dog friendly!
Artisan deli products, and locally sourced fruit and veg. Join us for Tasty Saturdays, where we have new product tastings every week!
Sustainably farmed local meat, specialising in Japanese Wagyu. Learn how to make your own sausages with Remi’s sausage making workshop.
Artisan chocolatier with an array flavours, including vegan options
Webbsour kneads and bakes artisanal sourdough bread using only the best of ingredients available!
Traditional Italian biscotti and handmade fresh pasta made on site.
Please note our menus are seasonal and subject to change
Wednesday – Saturday
9am – 4pm
(last orders 3.30pm)
10am – 3pm
(last orders 2.30pm)
Email tables@franks.farm to book a table.
Call or send us a message 07943 797077
| Wednesday – saturday | Sunday & Bank Hols | |
|---|---|---|
| Workshop Cafe | 9am – 4pm | 10am – 3pm |
| Grain Store Deli | 9am – 4pm | 10am – 2:30pm |
| Remi’s Craft Butchery | 8:30am – 5:30pm | 10am – 2:30pm |
| Sam’s Mushrooms | Opening Soon | |
| Webbsour Bakery | Order online for collection | Closed |
| House of Biscotti & Lauren’s Chocolate | Stocked in the Deli | Stocked in the Deli |
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