Our cosy Workshop Kitchen uses fresh, local food to create delicious dishes, packed with flavour.
We make use of our on-site butchers, bakery and chocolatier to bring you the highest quality.
Workshop Kitchen:Wednesday – Saturday: 9am – 4pmSunday & Bank Holidays: 10am – 3pm
Have just had the jagyu sirloin cooked over charcoal, omg, best beef ever, great work Remi and team Please make sure my name is on the next delivery Absolutely first class.