We’re incredibly lucky to have our on-site chocolatier, Lauren, who not only fills our Grain Store Deli with her incredible chocolate but also stocks The Workshop Kitchen with her delicious desserts and sweet treats!
Lauren loves to experiment and bring new flavours together, especially to traditional desserts that we all love and have become staples at The Workshop Kitchen. Her sticky toffee pudding with ginger is extremely popular, with its comforting flavours but with an extra twist. She continues to learn new skills and to try new recipes, which we love to share with you all at Frank’s Farm.
If you have a special occasion, Lauren is on hand for custom orders and makes incredible celebration cakes. Please contact us with details of what you need. We would love to help!
The Chocolate Barn also has a huge selection of flavours for bespoke chocolate bars. They make beautiful, thoughtful gifts and are so much fun to design. For a full list of ingredients please see below.
Frank’s Farm is designed to build an inclusive, enlightened, caring community around food and could be duplicated all over the UK.
Popped in for a spot of lunch, it was excellent! All the staff were very friendly and welcoming. The presentation and taste of both meals (smoked haddock fishcake with caviar and brisket pasta with a cheese crisp) were fantastic. We will most certainly come back.
