OCTOBER 4TH – BUTCHERY WORKSHOP
3-hour workshop. Learn how to cut a single rib into flat iron, rib-eye, and sirloin steaks. The perfect gift for a foodie!
OCTOBER 19TH – SAUSAGE SPECTACULAR
Sausage Spectacular, 3-hour workshop. Learn how to make sausages and take home 1kg to enjoy! £65.
OCTOBER 18TH – 19TH – PUMKIN HARVEST FESTIVAL
Pumpkins, Not Just For Carving. Join us for our Pumpkin harvest weekend and pick your very own local, organically grown pumpkin for carving AND eating.
OCTOBER 31ST – CRIME WINE AND DINE NIGHT
Calling all amateur sleuths: Frank’s Farm welcomes you to a night of mystery, murder, and malice.
Join us for a hauntingly good meal as you work with your own team of rookie detectives in an attempt to solve the unsolvable
October 31st from 7pm, bookings only
£45 pp