Flourish Bakes

Lauren is an artisan chocolatier, baker and the owner of Flourish Bakes, based at Franks Farm.

From her farmyard kitchen, she creates small-batch chocolates, cakes and seasonal confections, focusing on carefully balanced flavours and high-quality ingredients. Lauren’s work combines classic confectionery techniques with a creative, modern approach, resulting in products that look beautiful but taste great too. 

Many of her flavours are inspired by the time of year, allowing her to work with fresh ingredients and create collections that naturally evolve throughout the seasons.

Alongside selling directly to customers at local markets such as Ely, she also supplies a number of wholesale partners including Churchill College, the Cambridge University Botanic Garden, Café Foy and, of course, here at Frank’s Farm.

One of her favourite things to do is create bespoke cakes and custom chocolate orders for special occasions, from birthday cakes and wedding favours to personalised anniversary gifts. Her chocolates and seasonal collections can be ordered through the website below.