Webbsour Bakery

Webbsour founder and head baker, Andrija, trained as a professional cuisine chef at one of the finest culinary institutes, Le Cordon Bleu. He has worked at famous luxurious hotels in London, achieving great success, and never stopped dreaming about becoming a master baker. 

At the dawn of the pandemic in 2020, with hospitality closed for over a year, Andrija dedicated his full time to mastering a great sourdough bread. Artistry, science, craftmanship, and tireless work combined with passion, patience and dedication have rewarded him with a range of signature loaves of enduring quality. 

These loaves are now lovingly made in small batches by the hands of our skilled baker using slow fermentation to coax the flavours out of each one. Bringing sustainability priciples & environmental practices into their baking, they have searched across Cambridgeshire and neighbouring counties to source the best & purest ingredients from small regional mills whenever possible. 

Their breads sell out quickly, to avoid disapointment, please follow the link below to pre-order your loaves for collection from Webbsour’s bakery at Frank’s Farm in Elsworth.