At The Sundae Service, award-winning artisan ice cream is made by hand in the production kitchen at Frank’s Farm.
Danielle’s delicious flavours use the finest, quality, sustainably sourced ingredients, including fresh mint, local strawberries and ethically sourced chocolate. The team make unique ice cream flavours that taste amazing and don’t cost the Earth.
Joy, creativity and community are at the heart of everything they do, from the close knit team, to the selection proccess of produce. Danielle specialises in working with rum and has a range of fantastic flavours celebrating her rich Caribbean heritage.
They are proud to be the only Great Taste Producer in both Bedfordshire and Cambridgeshire.
Tubs of ice cream are availible to buy in Frank’s Farm Shop, or by the scoop from their kiosk on the field, please come and say hello!
Although her base is at Frank’s Farm, you might also see Danielle out and about in her Wonder Wagon at events across Cambridgeshire. If you’re interested in learning more or hiring them for an event, please visit the website below.
Kiosk open at Frank’s Farm:
April: Saturdays 10:00-16:00
May–August: Saturday & Sunday 10:00 – 16:00