Butchers

Welcome to Frank’s Farm Butchery, where exceptional quality, outstanding value, and friendly personal service are at the heart of everything we do. Mike Malloy, our resident butcher, has 25 years experience in the trade and an outstanding amount of knowledge. He has a passion for working closely with farmers to reduce food miles and increase sustainability. 

We are passionate about great food and committed to sourcing meat from trusted British farms that share our values for animal welfare, sustainability, and quality. Our carefully selected range includes renowned local favourites such as Dingley Dell Pork and Herb Fed Chickens, both celebrated for their outstanding flavour and high welfare standards.

Sustainability is important to us, which is why we proudly work with retired dairy cows. These animals have enjoyed long, productive lives and provide beautifully flavoured beef while helping to reduce waste within the food system. It’s a responsible and sustainable approach that delivers exceptional quality.

Whether you’re planning a family meal, a summer barbecue, or a festive celebration, we have something for every occasion. Our popular gluten-free sausages and burgers offer delicious options without compromise, while our Mix & Match BBQ Packs are a summer favourite, packed with variety and value.

When winter arrives, our fantastic Christmas meat selection takes centre stage, featuring everything you need to create a memorable festive feast for family and friends.

At Frank’s Farm Butchery, we believe great meat starts with great farming, and we take pride in bringing the very best to your table.