Burns Night
Burns Night
Saturday 24th
6:30 pm | Bookings only
Pricing
- 2 courses: £32
- 3 courses: £37
Menu
TO START
- Cock-a-leekie soup
- Vegetable and pearl barley winter broth
MAINS
- Haggis, neeps & tatties: served with sautéed cabbage and whisky cream sauce
- Veggie Haggis, neeps & tatties: served with sautéed cabbage and whisky cream sauce
TO FINISH
- Traditional Cranachan: oats, raspberries, cream, and whisky
Contact & Bookings
- Phone: 07943797077
- Email: tables@franks.farm
