Valentine’s dinner

Valentine’s Dinner

14/02/26 6:30pm onwards, bookings only

Pricing

2 courses: £34

3 courses: £40

Starters

Pea & mint velouté, toasted sourdough

Gin cured salmon, pickled cucumber, horseradish crème fraîche, toast

Crispy ham hock terrine, caramelised apple purée, pickled fennel

Main course

6oz fillet steak, wild mushroom duxelles, fondant potato, sautéed green beans, port jus

Pan-fried seabass, lyonnaise potatoes, wilted spinach, crispy capers, white wine and dill cream sauce

Half roasted cauliflower, braised puy lentils, sautéed green beans

Dessert

Sticky toffee pudding, toffee sauce, vanilla ice cream

Chocolate brownie, fig jam, vanilla ice cream

Cheeseboard for two