French Night
A NIGHT IN PROVENCE: SOUTH OF FRANCE
This special event takes place on March 7th starting from 6:30 pm. Please note that this is for bookings only.
Pricing
- 2 courses: £33
- 3 courses: £39
Entrée
- Soupe au pistou: A Provençal soup with green pesto, seasonal vegetables, and beans.
- Pissaladière: Bread base topped generously with deeply caramelised onions, anchovies, and black olives.
- Bouillabaisse: Provençal fish stew from Marseille, built on a fragrant broth of tomatoes, saffron, fennel, garlic, and herbs.
Plat
- Ratatouille: Traditional Provençal vegetable stew from southern France, typically made with tomatoes, aubergine, courgette, peppers, onions, garlic, and herbs simmered together until tender and fragrant.
- Daube de Bœuf & Merda de Can: A traditional Provençal braise made with beef, red wine, vegetables, and aromatics served with southern French gnocchi made with spinach and potato.
- Seabass Meunière: Lightly floured and pan-seared in butter, finished with a warm brown-butter, lemon, and parsley sauce, parmentier potatoes, and green beans.
Dessert
- Mousse au Chocolat: Served with lemon crème fraîche.
Booking Information
- Email: tables@franks.farm
- Phone: 07943 797077
