£12.50 for Talks, including food tasting at Frank’s Farm
Date & Time: 14/03/2026 11:00 AM
Phone: 07810 311742
Email: info@sustainablekitchenconsultants.com
We’re excited to announce a collaboration with Julie Cleijne, Naturopathic Chef and Sustainable Food Consultant.
From early Spring, Julie will host a series of talks and workshops on healthy, sustainable eating—debunking myths, empowering informed choices, and exploring how our food decisions impact our health, UK farmers, the environment, and climate resilience.