A Taste of Thailand

In this relaxed, hands-on class, you’ll discover the secrets behind fresh and authentic Thai cooking, learning how to balance the distinctive combination of sweet, sour, salty and spicy flavours that make Thai cuisine so irresistible.

The class menu changes according to class size and the availability of seasonal ingredients, but may include:

• Thai Spring Rolls – crisp, golden parcels filled with fragrant vegetables and delicious Thai flavours.
• Thai Green Curry – a rich and aromatic curry made with fresh herbs, spices and coconut.
• Prawn Pad Thai – Thailand’s much-loved stir-fried noodle dish, combining succulent prawns with vibrant flavours and textures.

If you or anyone in your group has any food allergies or dietary requirements, please let us know by completing the form below. We will do our very best to accommodate your needs. In the rare event that we are unable to do so, we will contact you to discuss the available options before your class.