ALL DAY EGGS BENEDICT
In celebration of National Eggs Benedict Day, our lovely chefs will be cooking up a range of benedicts from 9:00 am to 15:30 pm
MAINS:
- Eggs Benedict – The classic, with our House Ham Hock, Homemade Hollandaise and Poached Eggs on Sourdough toast
- Eggs Royale – Scottish Smoked Salmon, Homemade Hollandaise and Poached Eggs on Sourdough toast
- Eggs Florentine – Wilted Spinach, Homemade Hollandaise and Poached Eggs on Sourdough Toast
- Miso Pork Belly – Miso Glazed Pork Belly, Homemade Hollandaise sauce and Poached Eggs on Sourdough Toast
- Eggs Blanchard – House Ham Hock, Homemade Bechamel Sauce
- Drunken Peaches – Rum Soaked Peaches, Chantilly Cream & Honey on a Homemade Scone
- Caramel Cross – Homemade Hot Cross Bun, Clotted Cream Ice Cream & whipped Salted Caramel