Sunday 13ᵗʰ April – New Dessert Menu
- Pistachio Sticky Pudding
- Warm Scone, Clotted Cream Ice Cream & Jam
- Tiramisu
Wednesday April 16ᵗʰ –
- National Eggs Benedict Day, Enjoy an all day eggs benedict marathon with our chef’s special interpretations
Sunday April 20ᵗʰ – Easter Sunday
- Our much loved Sunday Roast, elevated to a three course set menu – booking advised
Monday April 21ˢᵗ
Wednesday April 23ʳᵈ – St George’s Day
- An evening filled with English Classics, with the likes of Hot Pot, Shepherd’s Pie and more! Serving from 18:30 pm.