Easter Sunday

Sunday 20th April At Frank’s Farm

Three course set menu:

• Two courses £30.00
• Three Courses £37.00

TO START:

• Lamb Kofte, Tzaziki, Dukkah, Pomegranate seeds
• Smoked Haddock Fish Cake, Wilted Spinach, Poached Egg, Hollandaise Sauce
• Broccoli & Cheese Soup, Sourdough toast

MAINS:

• Roast Lamb

• Roast Pork

• Roast Beef

• Butternut Squash Wellington

  Accompanied by roasted Carrot & Parsnip, Clapshot, Steamed Cabbage, Roast Potatoes and Yorkshire Pudding
  Optional add on of Cauliflower Cheese +£4

TO FINISH:

• Hot Cross Bun Bread & Butter Pudding, Cinnamon Custard
• Warm Carrot Cake, Cream Cheese Sauce, Bitter Orange Crumb
• Limoncello Tiramisu