Spanish Tapas Evening
Spanish Tapas Evening
& wine pairings, bookings only Saturday 28th June, 19:00 At Frank’s Farm
Set tasting menu £50 pp Wines from Nethergate Wines
TAPAS, FOR THE TABLE
- Padron Peppers, Smoked sea salt
- Crab Croquettes, Confit leek, Saffron aioli
- Red Wine Braised Chorizo
MAINS
- Red Mullet, arroz verde, pickled fennel
- Fabada Asturiana (pork and bean stew)
TO FINISH:
- Churros, with a flight of dipping sauces
