Crime, Wine, & Dine
Saturday 24th October. Bookings from 6:30pm onwards.
Join us for a night of mystery, murder, malice and a huntingly good meal as you work with your own team of rookie detectives in an attempt to solve the unsolvable!
tables@franks.farm
07943 797077
TO START
- Roasted Butternut Squash Soup
- Pan-fried Scallops
- Confit Chicken Terrine
TO FOLLOW
- Slow Roasted Pork Belly
- Spiced Roasted Carrots
- Pan-fried Seabass
TO FINISH
- Rum Baba
- Pumpkin Pie
