Easter Menu
Date
- April 5th
- Booking advised
STARTERS
- Pea & Watercress Soup,
toasted sourdough - Coronation Chicken Croquettes,
curry mayo, pickled raisins, mixed leaves - Crispy Whitebait,
saffron & lemon aioli
MAIN DISHES
- Roast Beef
- Roast Pork
- Roast Lamb
- Butternut Squash Wellington
All served with maple roasted carrot & parsnip, roast potatoes, buttered greens, GF pork stuffing & gravy
DESSERTS
- Chocolate Brownie,
fig jam, vanilla ice cream - Stem ginger Sticky Toffee Pudding,
Toffee sauce, Vanilla ice cream - Spiced Carrot Cake,
Whipped cream cheese, caramel drizzle
Pricing
- 2 courses £36
- 3 courses £44
