Date

• April 5th 
  
• Booking advised

STARTERS

• Pea & Watercress Soup,
  toasted sourdough
  
• Coronation Chicken Croquettes,
  curry mayo, pickled raisins, mixed leaves
  
• Crispy Whitebait,
  saffron & lemon aioli

MAIN DISHES

• Roast Beef
  
• Roast Pork
  
• Roast Lamb
  
• Butternut Squash Wellington

All served with maple roasted carrot & parsnip, roast potatoes, buttered greens, GF pork stuffing & gravy

DESSERTS

• Chocolate Brownie,
  fig jam, vanilla ice cream
• Stem ginger Sticky Toffee Pudding,
  Toffee sauce, Vanilla ice cream
• Spiced Carrot Cake,
  Whipped cream cheese, caramel drizzle

Pricing

• 2 courses £36
  
• 3 courses £44

Book Today

07943797077

tables@franks.farm