£45 Menu Friday July 25th.
From 19.00 bookings only
STARTERS
Lebanese Flatbread
Flatbread topped with spiced minced lamb, hot chillies, zingy herbs, hummus, and yoghurt.
Cold Mezze to share between two
MAINS
Chicken Fatteh
Pulled spiced chicken, toasted bread, spiced chickpeas, garlicky yoghurt, and toasted pine nuts.
Chicken Taouk Wrap with Fries
Marinated chicken cubes, red onion, tomato, and cucumber wrap with a side of fries.
Sayadieh (Seabass)
Traditional Lebanese rice and fish dish served with onion, tomato, and parsley salad.
Lamb Kofta Skewers
Served with tahini sauce, khubz, tabbouleh, and spicy potatoes.
DESSERTS
Baklava Cheesecake
Crispy filo base soaked with syrup, with a cheesecake layer, spiced nuts, and honey.
Muhallebi
Milk pudding served with rose shortbread and chopped pistachios.
“We visited Franks Farm for the first but certainly not the last time this morning. Had the best Eggs Benedict ever and fabulous coffee.”
