Mother’s Day Menu
Pricing
2 courses: £36
3 courses: £44
Complimentary glass of fizz for mum
Starters
Hot smoked salmon rillette, beetroot and blackberry ketchup, toasted sourdough
Hot honey whipped feta, roasted red pepper purée, za’atar flatbread
Ham hock croquettes, whole grain mustard aioli, radish and fennel salad
Mains
Pan-fried seabass, herbed new potatoes, lemon butter, sautéed peas & pancetta
- Roast pork belly
- Roast topside beef
- Butternut squash wellington
Optional add-on: Cauliflower cheese +£3
All roasts served with maple roasted carrot & parsnip, roast potatoes, buttered greens & gravy.
Desserts
Apple & pear crumble, crumb, custard
Chocolate brownie, fig jam, ice cream
Sticky toffee pudding, toffee sauce, vanilla ice cream
Book Now:
T: 07943797077 | E: tables@franks.farm
