A Taste of Lebanon

Discover the generous spirit of Lebanese cooking and learn how simple, fresh ingredients can be transformed into beautifully fragrant dishes, full of colour, texture and flavour. This hands-on class explores the art of preparing a selection of traditional Lebanese favourites, from creamy dips and freshly baked breads to aromatic, comforting dishes.

The class menu changes according to class size and the availability of seasonal ingredients, but may include:

Flavoured hummus – fresh and packed full of flavour

Lebanese flatbreads – freshly made fluffy flatbreads

Baba ghanoush – smokey, silky aubergine dip

Chicken Shawarma – an aramatic mix or herbs

Mujadara – a comforting combination of lentils, rice and beautifully caramelised onions

If you or anyone in your group has any food allergies or dietary requirements, please let us know by completing the form below. We will do our very best to accommodate your needs. In the rare event that we are unable to do so, we will contact you to discuss the available options before your class.