Basics of Bread

This relaxed and hands-on class explores the essential foundations of bread making, giving you the confidence and knowledge to create delicious bread at home. You’ll learn how yeast works, the importance of fermentation, and how to knead, shape and prove dough to achieve the perfect texture and flavour.

From understanding the feel of a well-developed dough to mastering the art of proving, this class offers an opportunity to slow down, embrace the process and discover the pleasure of baking bread from scratch. Please note, this class does not cover sourdough as this is a much lengthier process.

If you or anyone in your group has any food allergies or dietary requirements, please let us know by completing the form below. We will do our very best to accommodate your needs. In the rare event that we are unable to do so, we will contact you to discuss the available options before your class.