The Foundations of Cooking

This relaxed, hands-on class is designed for those looking to develop their kitchen skills, whether you’re completely new to cooking or simply want to feel more confident and capable. With expert guidance, you’ll learn professional knife skills, essential cutting techniques and the fundamentals of good kitchen organisation.

You’ll also explore key cooking methods and techniques, gaining an understanding of how and why they work, before putting your new skills into practice as you prepare a selection of simple, delicious kitchen staples.

From mastering the knife to working efficiently and confidently at the stove, this class will give you practical skills that you can use every day.

If you or anyone in your group has any food allergies or dietary requirements, please let us know by completing the form below. We will do our very best to accommodate your needs. In the rare event that we are unable to do so, we will contact you to discuss the available options before your class.