Festive Mincemeat & More

Begin the Christmas season with an indulgent afternoon of festive baking, warming spices and the comforting aromas of homemade mincemeat.

In this relaxed and hands-on class, you’ll discover how to make your own traditional Christmas mincemeat from scratch, using a delicious blend of fruits, spices and seasonal flavours. You’ll then explore the many ways this wonderfully versatile mixture can be used to create much-loved festive treats, from classic mince pies to indulgent Christmas puddings and more.

You’ll learn useful techniques, pick up plenty of festive baking tips and discover how a little homemade mincemeat can become the foundation for an array of delicious Christmas creations. Best of all, you’ll have your own beautiful jar of homemade mincemeat to take home, ready to enjoy throughout the festive season or share with family and friends.

Settle in for a leisurely afternoon of seasonal cooking, good food and festive cheer, accompanied by a warming glass of mulled wine.

If you or anyone in your group has any food allergies or dietary requirements, please let us know by completing the form below. We will do our very best to accommodate your needs. In the rare event that we are unable to do so, we will contact you to discuss the available options before your class.