Indian Street Food

This relaxed, hands-on class explores the art of creating some of India’s much-loved street food favourites. You’ll learn traditional techniques, discover how to balance aromatic spices and seasonings, and create delicious dishes inspired by the bustling markets and roadside stalls of India.

The menu may include:

• Mutton Rolls – beautifully spiced, savoury mutton wrapped in a delicate pastry and cooked until golden and crisp.
• Frankie – a much-loved Indian street food wrap, filled with flavourful spiced ingredients and fresh accompaniments.
• Fresh Onion Bhaji – crisp, golden fritters made with fresh onion and fragrant spices.
• Chipai – a delicious indian bread made from scratch.

With an emphasis on fresh ingredients, aromatic spices and authentic preparation, this class is an opportunity to discover the vibrant and diverse world of Indian street food in a relaxed and welcoming setting.

If you or anyone in your group has any food allergies or dietary requirements, please let us know by completing the form below. We will do our very best to accommodate your needs. In the rare event that we are unable to do so, we will contact you to discuss the available options before your class.