Saturday Brunch

Gather your friends for a fun-filled Saturday morning of delicious food, great company and plenty of Prosecco! In this relaxed, hands-on brunch cookery class you’ll create two classic brunch dishes.

The class menu changes according to class size and the availability of seasonal ingredients, but may include:

Egg’s Benedict – master the art of the perfect poached egg and silky-smooth hollandaise sauce in this Frank’s Farm classic.

Shakshuka – rich, deeply flavoured shakshuka, build layers of flavour and make perfectly baked eggs

French Toast – sweet cinnamon brioche french toast with berries and whipped mascapone

Avocado Toast – elevate your avo toast with fresh herbs and chilli to spice up your mornings

If you or anyone in your group has any food allergies or dietary requirements, please let us know by completing the form below. We will do our very best to accommodate your needs. In the rare event that we are unable to do so, we will contact you to discuss the available options before your class.