Seafood Made Simple

This relaxed, hands-on class takes the mystery out of preparing whole fish, giving you the practical skills to make the most of fresh, seasonal seafood. You’ll learn how to descale and fillet both flat and round fish, exploring the different techniques required for each and gaining confidence in handling whole fish from start to finish.

You’ll then put your new skills into practice as you prepare two delicious seafood dishes, accompanied by a selection of versatile sauces designed to complement and enhance the natural flavours of the fish.

With expert guidance and plenty of practical tips along the way, you’ll discover that preparing fresh fish needn’t be complicated. From selecting and preparing your fish to cooking and finishing your dishes, this class will give you the knowledge and techniques to recreate restaurant-quality seafood at home.

The fish and seafood used in the class will vary according to availability and seasonality, allowing you to work with the freshest ingredients available.