St George’s Day

Wednesday 23rd At Frank’s Farm from 18:30 pm

• Three course set menu
• Two courses £30
• Three courses £37

TO START:

• Miniature Cornish Pasty
• Smoked Haddock Fish Cake, Wilted Spinach, Poached Egg, Hollandaise Sauce
• Pea Soup, Sourdough Toast

MAINS:

• Shepherd’s Pie – Minced Lamb & Vegetables in gravy, topped with Creamy Mashed Potatoes and finished in the oven
• Classic Fish & Chips – Homemade Tartare Sauce & Crushed Peas
• Vegetarian Lancashire Hotpot – Slow-cooked Vegetables in gravy topped with thin sliced Potatoes and finished in the oven

TO FINISH:

• Eton Mess – Whipped Cream, Fresh Berries, Homemade Meringue
• Lemon Posset – With Fresh Raspberries & Shortbread
• Millionaire’s Cheesecake – Shortbread Base, Vanilla Cheesecake topped with Chocolate and Caramel