December 3ʳᵈ – FESTIVE FEAST EVENING

Festive Feast evening meal. Set menu with all the trimmings and meat from Remis butchers. Booking only.

December ongoing – BUTCHERS ORDERS & MARKET

Order your Christmas Turkeys, Pigs in Blankets, Stuffing Balls, Gammon Joints, and more!

Every second Saturday of the month, find us at St. Ives farmers market.

December 6ᵗʰ – CHRISTMAS TASTING DAY!

Samples from our local Christmas food and drinks, including Draycott Brewery, Todd’s Christmas Cakes, Butter Bike Peanut Butter, Chapel & Swan smoked salmon, and more!

December ongoing – NATURE’S POSY WREATHS

Preorder handmade local, sustainable Christmas Wreaths. Made with a willow supporting ring you can reuse every year.

January 24ᵗʰ – BURNS NIGHT EVENING MEAL

Burns Night set menu. Haggis, neeps & tatties – including gluten-free and vegetarian options.

Throughout January – FARMSHOP DRY JANUARY

Helping you enjoy dry January with our range of non-alcoholic beverages. From local Kombucha to spicy aperitifs. Come and try them in the café or buy to enjoy at home from the Farm Shop.