Sunday June 21st
12 pm onwards
Booking recommended
£45 pp
tables@franks.farm
07943 797077
TO START
- Crab Toast
Pickled cucumber, capers, cress, saffron aioli
- Warm Salad
Hot smoked salmon, jersey royals, asparagus, mint & lemon
- Chicken & Mushroom Terrine
Pancetta, tarragon mayo, crisp bread
TO FOLLOW
- 8oz Ribeye
Rosemary salt fries, rocket & parmesan, port jus £8 supp
- Workshop Burger
Pretzel Bun, workshop sauce, fries, onion, tomato, lettuce, cheese
- Pan Fried Hake
Sauteed jersey royals, peas, beans, crab bisque
- Korean Fried Mushroom Burger
pickled slaw, sriracha, fries
TO FINISH
- Eton Mess
- Lemon Meringue Pie
- Cheese board
Selection of 3 British Cheeses, fig chutney, crackers