Lebanese Night
Saturday August 22nd
18:30 pm onwards
Booking Essential
2 courses £50 pp
3 courses £55 pp
tables@franks.farm
07943 797077
TO START & SHARE
- Fatayer (traditional pastries) & Mezze board
Spinach, Lamb, Cheese, Olives, Hummus, Mixed pickles
TO FOLLOW
All served with Lebanese rice & fattoush
- Mixed Grill:
Shish tawook, Lamb Shish, Chicken Wing, Kafta - Fish Grill:
Sea bass, Calamari, Prawns, Mussels
TO FINISH
- Baklava Slice made in-house
- Riz bi Halleeb (rice pudding)
