An Evening of Spanish Tapas

Discover how a handful of simple, quality ingredients can be transformed into dishes bursting with flavour. You’ll explore traditional Spanish techniques, learn how to balance flavours and textures, and gain the confidence to recreate these much-loved dishes at home.

The class menu changes according to class size and the availability of seasonal ingredients, but may include:

Calamari – learn how to prepare and clean a whole squid, before transforming it into a deliciously tender and beautifully cooked tapas dish.

Patatas Bravas – crisp, golden potatoes served with a rich, flavourful sauce; a true Spanish classic.

Chorizo al Vino Tinto – discover how to make the most of this wonderfully aromatic Spanish sausage in a dish packed with depth and character.

Gambas al Ajillo – fresh prawns charred with olive oil, fresh garlic and chilli.

Gather around the table, share good food and enjoy the pleasures of Spanish cooking – one small plate at a time.

If you or anyone in your group has any food allergies or dietary requirements, please let us know by completing the form below. We will do our very best to accommodate your needs. In the rare event that we are unable to do so, we will contact you to discuss the available options before your class.