Seafood Night
Date and Time
- April 17th | 6:30pm onwards
- Bookings only
Starter
- Scallop ceviche, ruby grapefruit, samphire, pickled ginger
- Charred prawns, ajo blanco, tomato & chili salsa
- Deep fried pistachio crusted mussels, lemon salsa
- Crab lollipop, umami sauce
Main
- Stuffed squid (preserved lemon Cous Cous), charred tenderstem, Romesco sauce
- Poached Salmon, tabouleh salad, tahini & hot honey yoghurt, flat bread
- Pan roasted miso cod fillet, pea and spinach emulsion, roasted hazelnuts, black pudding hash, pork crackling
- Pan-fried seabass, saffron arancini, celeriac emulsion, mango and samphire salsa, lotus root tuille
Dessert
- Lemon & Rhubarb posset & lavender sugar shortbread
Pricing
- £70 per person
- Includes a half bottle of wine (one bottle shared between two)
