May Supper Club
Date and Time
- Friday 15th May 6:00 pm onwards
- Bookings only | £50pp
Starter
- Cucumber gazpacho, lemon oil, sourdough croutons
- Pan-fried mackerel, escalivada, toasted sourdough
- Charred asparagus and Jersey royal salad, crispy egg, pancetta crumb
Mains
- Crab linguini, garlic, chilli, shallot, parsley
- Roasted Lamb Rump, heirloom tomato Greek salad, whipped feta, salsa verde
- Roast Aubergine, spiced bean puree, tabouleh salad, harissa oil
Dessert
- Eton Mess
- Chocolate Mousse
- Lemon Curd Tart & Crème Fraiche
